Ingredients
2 cups strawberries, chopped
1/3 cup tree nuts
½ cup feta
¼ cup olive oil
2 tablespoons basil, chopped
¾ cup balsamic vinaigrette
Instructions
In a bowl combine strawberries, tree nuts, feta, olive oil and basil. Let sit in fridge until balsamic vinaigrette is complete.
Heat balsamic vinegar in a small pot or sauce pan over medium heat. Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens (about 15-20 minutes). It should be thick enough to coat the back of a spoon. Let cool for 5 minutes.
Place a generous amount of the strawberry mixture on chicken or a crostini roll and top with a drizzle of the thickened balsamic vinaigrette and enjoy!
Recipe developed and photographed by Dietetic Internship student Rae Wilcox