Ingredients
4 x 250mL jars (old jam jars)
2 cups strawberries, washed and hulled (frozen work too!)
¼ cup water
1 teaspoon vanilla extract
1 tablespoon strawberry jam
2 cups plain yogurt
1 tablespoon sugar
1 teaspoon vanilla extract
Instructions
Add prepared berries and water to a small pot and cook over medium until mixture bubbles and berries are softened.
Stir in 1 teaspoon vanilla and jam and cook for two more minutes.
Let cool completely. While waiting, whisk remaining teaspoon of vanilla into the yogurt along with 1 tablespoon of sugar.
Once berries are cool, evenly distribute into the bottom of the 4 empty jam jars.
Top each jar with ½ cup of yogurt mixture.
Screw tops on jars and store in the fridge. When ready to eat, feel free to add toppings: ground flax, chia seeds, hemp hearts, pumpkin seeds, and more!
Recipe developed and photographed by Alex Chesney, RD