Ingredients
1 muskmelon, chopped
1 cup strawberries, chopped
1/2 cucumber or bell pepper, chopped
1/4 cup crumbled feta cheese
1/4 cup raw almonds
1 tablespoon canola oil
1/2 teaspoon red wine vinegar
1/2 teaspoon ground pepper
Instructions
Mix the muskmelon, strawberries, cucumber, feta cheese, and almonds together in a large bowl.
For the salad dressing, mix the canola oil, red wine vinegar, and ground pepper together thoroughly.
Pour the dressing onto the salad and mix.
This recipe is best consumed right away. Enjoy!
This recipe was developed and photographed by dietetic internship student Amy Campbell.
