Serves: 4
Ingredients:
4 medium potatoes (or about 20 baby potatoes)
4 tbsp melted butter, set aside half for use later
1 cup shredded parmesan cheese (shaker parmesan will also work)
2 tbsp minced garlic (or garlic powder)
1 tbsp paprika
1 tsp Italian seasoning
½ tsp salt
1 tsp pepper
Instructions:
Preheat oven to 400 ̊F
Microwave the whole potatoes for about 5 minutes or until they start to soften. Check with a fork.
Carefully transfer the potatoes to a roasting pan and using a flat tool (like a mallet or masher) smash the potatoes until they are about 1 inch thick. Bake for about 20 minutes.
Mix the parmesan, minced garlic, paprika, Italian seasoning, salt and pepper together in a bowl.
Coat the potatoes in the melted butter and then in the seasoning mixture.
Bake again for another 10 minutes or until the potatoes are slightly crispy on the outside.
Serve as a warm side with your meal.
