Ingredients:
Strawberries, halved
Vanilla Greek yogurt
Instructions:
Dip the halved strawberries in Greek yogurt with a toothpick and place them on a rimmed baking sheet lined with parchment paper
Place baking sheet in freezer for 1-2 hours, or overnight if desired.
Remove from pan and store in an airtight bag or container until ready to consume.
NOTE:Some Greek yogurts are thicker than others but use a yogurt that you like